Nachos are one of my go-to weeknight meals, and I’m here to make sure they’re one of yours, too. No, I’m not talking about grabbing loaded nachos at happy hour. I’m talking about easy homemade chicken nachos, which will save you money and are ready in minutes.
These nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. A sheet pan and a hot oven are just about all the equipment you’ll need. Here’s how to do it.
Here are 5 Tips for the Best, Easiest Chicken Nachos:
- Start with a rotisserie chicken.
- Use restaurant-style tortilla chips.
- Opt for a blend of cheeses.
- Finish with your favorite toppings!
- Line your sheet pan with foil.
The recipe has a total of 10 ingredients and takes 40 minutes to prepare and 15 minutes to cook, so in about an hour you'll have a meal that will feed 6 - 8 people!
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